Pineapple Tart Soju (4 or 24 bottles)

ABV: 15%


Compendium Spirits takes pride in pioneering Singapore’s first-ever soju that is both locally fermented and distilled. Infused with the unique flavors of Asia for global aficionados to savor, our Soju serves as the go-to drink for festive celebrations and social get-togethers, setting the stage for an unforgettable evening.

Our Pineapple Tart Soju received the esteemed Silver Medal at the 2023 Singapore World Spirits Competition, earning it notable acclaim.

  • Description


    Introducing The Dessert Shop series, our debut lineup of creatively crafted Soju concoctions. With flavors influenced by iconic Asian desserts, featured in time-honored family recipes and appreciated in local dessert stands, our collection aims to delight the senses.

    Our Pineapple Tart Soju is carefully fermented using gula melaka and skillfully distilled with pandan leaves and pineapple jam, delivering a joyfully complex taste profile.

    • Aroma: A blend of fruity and jam-like scents
    • Taste: Rich and tropical flavors take center stage
    • Finish: Concludes with a sweetness touched by buttery undertones

    Bottle Format: 25cl

  • Ingredients

    Gula Melaka, Pandan Leaves, Pineapple Jam

  • Drinking Suggestion

    Savor the fusion of tropical and earthy notes with our Pineapple Tart Soju mixed with red tea. For an elevated experience, garnish your drink with a fresh slice of pineapple. This delightful combination is perfect for adding a splash of unique flavor to your gatherings or simply enjoying a relaxing moment by yourself. Cheers!