Soju is traditionally a social drink in Korean culture, often enjoyed during gatherings with friends and family. At Compendium Spirits, we aim to capture that communal spirit. However, instead of using grains as in traditional Korean soju, we opt for gula melaka (i.e. palm sugar) as our fermenting base to create a smooth mouthfeel. Infused with distinct Asian flavors for a global audience to appreciate, our Soju establishes itself as the quintessential beverage for festive occasions and communal events, paving the way for memorable evenings.

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