Ondeh Ondeh Soju (4 or 24 bottles)

ABV: 15%


Compendium Spirits takes pride in pioneering Singapore’s first-ever soju that is both locally fermented and distilled. Infused with the unique flavors of Asia for global aficionados to savor, our Soju serves as the go-to drink for festive celebrations and social get-togethers, setting the stage for an unforgettable evening.

We are honored to announce that our Ondeh-Ondeh Soju received the coveted Double Gold medal at the 2023 Singapore World Spirits Competition, the highest accolade available, affirming its exceptional quality.

  • Description


    Introducing The Dessert Shop series, our debut line of distinctively crafted Soju offerings. Drawing inspiration from beloved Asian desserts featured in age-old family recipes and local dessert stands, our selections resonate with familiar flavors.

    Our Ondeh-Ondeh Soju captures the essence of the cherished dessert—sweet glutinous rice balls rolled in grated coconut. It’s fermented using gula melaka and distilled alongside coconut and pandan leaves, offering an enchanting and complex flavor profile.

    • Aroma: Features a blend of sweet and earthy aromatics
    • Taste: Dominated by the harmonious flavors of coconut and pandan
    • Finish: Concludes with subtle whispers of gula melaka

    Bottle Format: 25cl

  • Ingredients

    Gula Melaka, Pandan Leave, Dried Coconut Meat

  • Drinking Suggestion

    Indulge in an exotic flavor journey with our Ondeh-Ondeh Soju paired with soursop juice. This unique blend marries the coconut and pandan nuances of the soju with the tangy, tropical essence of soursop. Ideal for gatherings or a serene evening, this combination offers a captivating experience that tantalizes the palate and elevates your drinking moments.