Whiskey

Compendium Spirits proudly presents Singapore’s first single grain whiskey since 2021, a groundbreaking spirit made from the fragrant Hom Mali rice. Capturing the sought-after qualities of this cherished Asian grain—its genteel fragrance and silky texture—our rice whiskey offers a deep, moreish, and boldly innovative sipping experience. Every hue of its natural caramel tone and every note of its complex flavour profile, from dark fruits to vanilla oak, is a testament to our dedication to using only natural ingredients.

But it’s not just about crafting unique spirits; it’s about redefining the landscape of modern whiskey through a philosophy we describe as the ‘3 I’s’: Inherit, Improvise, Innovate. We inherit the timeless techniques of traditional whiskey-making and reinterpret them through improvisation and innovation, utilizing local and regional ingredients to create something truly unparalleled—spirits that are not only authentically local but also universally captivating.

For those seeking an intensified experience, our cask-strength version amplifies the flavours you love, adding pronounced notes of toasted hazelnut, baking spice, and toffee. It’s more than just a drink; it’s a journey through the rich tapestry of flavours that our region has to offer, elegantly bottled in virgin American oak barrels imported from a revered cooperage in southern Spain. With Compendium Spirits, you’re not just sipping whiskey; you’re savouring a blend of tradition, innovation, and Asian flair.