Hom Mali Rice Whiskey
Singapore’s first single grain whiskey is made using a familiar Asian grain, the humble and fragrant Hom Mali rice. Taking after the best qualities of the long Hom Mali grains that are highly sought after for their genteel fragrance and silky texture, this deep, moreish and bold rice whiskey is a first of its kind.
At the 2023 Singapore World Spirits Competition, our Hom Mali Rice Whiskey has been honored with a Bronze Medal, gaining prestigious recognition.
The caramel tone and colour apparent in the whiskey is all-natural, a result of our insistence on using only natural ingredients in all that we produce. Discover plenty of dark fruit flavours and vanilla oak in our flagship rice whiskey.
Fermented, distilled and aged in Singapore.
Single Grain Fragrant Rice, American Oak
For those looking to experience Hom Mali Rice Whiskey in a new light, we recommend pairing it with soda water and a few slices of lemon. The effervescence of the soda amplifies the whiskey’s genteel fragrance and rich, moreish flavors, while the lemon slices add a touch of citrusy brightness. This simple yet elegant combination creates a refreshing and balanced drink, perfect for unwinding after a long day or savoring during a relaxed weekend gathering.