Chendol Gin

ABV: 40%



True to our belief that less is more, this artisanal gin captivates the palate through a simple yet masterful blend of ingredients. Distilled from aromatic gula Melaka, our in-house fermented and distilled alcohol base naturally inherits the fragrance of coconut. This sublime base is further enhanced by the meticulous addition of pandan leaves, dried coconut meat, and juniper berries, creating a gin that not only evokes the nostalgia of the beloved Chendol dessert but also offers unparalleled smoothness. Ideal as a sipping gin, Chendol Gin graces your senses with a creamy coconut note, making each sip a catalyst for a magical evening.

  • Description


    Distilled from Gula Melaka, and re-distilled with juniper berries, pandan leaves and coconut in a pot still. Balanced yet robust fruit notes that lingers on the palate and nose. A sweet, soft and vibrant nostalgia of the most delicious chendol dessert in your memory.

    Bottle Format: 500ml, 250ml, 100ml

  • Ingredients

    Gula Melaka, Juniper Berries, Dried Coconut Meat, Pandan Leaves

  • Drinking Suggestion

    For a sublime tasting experience that elevates the nuances of Chendol Gin, we recommend a balanced blend with equal parts of Campari and sweet vermouth. This harmonious trio captures the creamy coconut notes of our gin while adding a bittersweet complexity that engages and delights the palate. Simply mix equal parts Chendol Gin, Campari, and sweet vermouth over ice, stir gently, and serve in a chilled glass. Garnish with a twist of orange peel if desired. Savor the richness of flavors and let this crafted cocktail be the catalyst for an enchanting evening ahead.