Bandung Soju (4 or 24 bottles)

ABV: 15%


Compendium Spirits takes pride in pioneering Singapore’s first-ever soju that is both locally fermented and distilled. Infused with the unique flavors of Asia for global aficionados to savor, our Soju serves as the go-to drink for festive celebrations and social get-togethers, setting the stage for an unforgettable evening.

At the 2023 Singapore World Spirits Competition, our Bandung Soju received a Bronze accolade.

  • Description


    Introducing The Dessert Shop series, our debut line of distinctively crafted Soju offerings. Drawing inspiration from beloved Asian desserts featured in age-old family recipes and local dessert stands, our selections resonate with familiar flavors.

    Our Bandung Soju, a rose milk-inspired creation, is fermented using gula melaka and distilled with a blend of coconut and rose petals, offering a captivating and aromatic drinking experience.

    • Aroma: Redolent with the scent of rose petals and floral undertones
    • Taste: Lush floral nuances glide across the palate
    • Finish: A velvety, smooth conclusion tinged with a hint of sweetness

    Bottle Format: 25cl

  • Ingredients

    Gula Melaka, Pandan Leave, Dried Coconut Meat and Dried Rose

  • Drinking Suggestion

    Elevate your cocktail experience with our Bandung Soju harmoniously blended with yuzu juice. The floral sweetness of the Bandung Soju melds seamlessly with the citrusy tang of yuzu, creating a truly unique and balanced flavor profile. For the finishing touch, garnish your drink with a twist of yuzu peel or a rose petal to enhance both visual appeal and aroma. This delightful concoction is perfect for special occasions or simply for treating yourself to a moment of pure sensory pleasure.