$25.00 – $100.98
Our signature dark rum but made different. Aged in an Oloroso sherry cask, infused with Hong Spices’ extraordinarily aromatic black, white & red Kampot peppers and sweetened with Molasses.
Experience a harmonic symphony of flavours – nuttiness from the sherry cask, medley of floral, smoky, citrus, herby, fruity & a hint of umami notes from the peppers & an enhanced caramel flavour. Available in 500ml, 250ml and 100ml.
Malaysian Molasses, Kampot Peppers, Oloroso Cask
Unearth the full spectrum of flavors with our Spiced Rum, perfectly complemented by the effervescent zing of ginger beer and the bright zest of fresh lime slices. To create this sumptuous blend, aptly known as a Spiced Rum Mule, fill a highball glass or copper mug with ice. Add 1 part of our Spiced Rum, followed by 2 -3 parts of premium ginger beer. Toss in a couple of fresh lime slices to add a citrusy kick that harmonizes beautifully with the rum’s intricate spices. Give it a gentle stir and garnish with a lime wheel or a sprig of mint for that final flourish.