Rachelle’s Apricot Tea Mead
Our all-time favorite, Apricot Tea Mead, is an enigma that delights the senses. Despite its name, there’s neither apricot nor tea involved in its creation. Instead, this distinctive brew is a masterful fermentation of honey meticulously with dried Osmanthus flowers. The resulting nectar surprisingly boasts notes evocative of apricot, a pleasant serendipity that captures the essence of our commitment to experimentation and the unexpected. It’s not just our signature product; it’s an experience that challenges perceptions and rewards the adventurous palate.
Medium-sweet with a beautiful osmanthus fragrance, refreshing apricot notes with a light and smooth finish.
South East Asian Honey, Osmanthus
For the ultimate experience of our unique Apricot Tea Mead, we recommend serving it chilled. The cold temperature beautifully elevates the unexpected apricot notes and floral undertones, offering a refreshingly smooth sip that pays tribute to our brand’s very first offering. Uncomplicated yet profoundly rewarding, it’s the perfect way to savor the essence of this all-time favorite.