Subtotal: $53.21 (ex. tax)
FAQ about Chartered Programme
Singapore’s first bespoke barreling service.
Produce your own barrels of spirits right here in Singapore
Step into a world of extraordinary flavours with Compendium Spirits’ bespoke barrel-aging service—a first of its kind not just in Singapore, but globally! Imagine blending your very own barrel of spirits with your personal touch, right here in the heart of Singapore. Sound like a dream? Well, we’re here to make it your reality!
Here’s how it works: Choose a package that covers it all—base spirit, barrel, maintenance, tastings, bottling, and even labelling. Then sit back and let our craftmaster takes the wheel. With our in-house production of a diverse range of base spirits (no Neutral Grain Spirits here), we’re setting the stage for unparalleled customization.
What sets us apart? It’s the ability to make your spirit as unique as you are. With a treasure trove of customization options, every barrel you create is destined to be one-of-a-kind. Plus, we’re all about local and regional sourcing, from Singapore to Southeast Asia, ensuring that your concoction has a genuine touch of home.
But wait, there’s more! With us, you get to be the maestro of the aging process, dictating how your spirit evolves over time. It’s an unprecedented level of control that transforms every barrel into a personal masterpiece.
So why settle for off-the-shelf when you can go bespoke? Come, be part of this revolutionary experience that promises a barrel of fun—literally!
Book an Orientation Session with us at the bottom of the page.
Let our Craftsmasters help you discover your spirits
How does it works?
In line with our ethos to produce spirits edifying the Southeast Asian region, almost everything we use is sourced locally or regionally. Only in very few cases do we source for ingredients further afield, such as with juniper, a key ingredient in gin that isn’t readily found nearby. On that note, We have a zero-tolerance policy for artificial flavourings and colourings. Everything used in the production process is 100% natural.
In line with our ethos to produce spirits edifying the Southeast Asian region, almost everything we use is sourced locally or regionally. Only in very few cases do we source for ingredients further afield, such as with juniper, a key ingredient in gin that isn’t readily found nearby. On that note, We have a zero-tolerance policy for artificial flavourings and colourings. Everything used in the production process is 100% natural.
The aging process for spirits in Singapore’s tropical climate differs significantly from that in regions with temperate climates like Scotland, certain parts of America, and Japan. Due to the high heat and humidity in Singapore, aging happens at a much more accelerated pace. This phenomenon is commonly referred to as “tropical aging,” and similar outcomes are observed in other equatorial regions such as the Caribbean.
Several factors contribute to this accelerated aging process in Singapore. One key element is the climate itself. The high temperature and humidity levels promote a faster exchange of flavors and compounds between the spirit and the wooden barrel, thereby enhancing the maturation process.
Additionally, barrel size plays a role. Unlike in Scotland where 200-litre barrels are often used, we typically employ much smaller barrels. This smaller size increases the surface area relative to the volume, thus speeding up the interaction between the liquid and the barrel’s interior
Furthermore, the proof at which the barrels are filled is higher in Singapore, typically around 68% ABV (Alcohol by Volume), compared to the more common 55-65% ABV in other regions. Higher alcohol concentrations enable more aggressive extraction of organic compounds from the wood, thereby contributing additional flavors and complexity to the spirit more rapidly.
In summary, the unique combination of Singapore’s tropical climate, smaller barrel size, and higher proof contributes to a faster and distinct aging process, resulting in spirits with a unique character that can’t be replicated in other climates.
The minimum ageing period is derived from the fact that smaller barrel sizes age more rapidly than bigger barrels. A smaller volume means a greater ratio of the liquid inside comes into contact with the interior walls of the barrel, thus expediting the extraction of flavours from the wood. Based on our own R&D, the recommended minimum aging period.
Book Your Chartered Orientation
Come visit our brand-new experience center, Anthology, located at 10 Circular Road (S049366). Here you’ll have the opportunity to delve deep into the world’s first bespoke barrel aging program—a groundbreaking initiative where the mastery of distilling converges with the scientific intricacies of aroma and taste. This exclusive orientation offers a firsthand look at Compendium Spirits’ unique barrel-aging service, allowing you to explore and appreciate the innovation and craftsmanship that goes into every barrel. Don’t miss this chance to engage with the future of spirits, right here in the heart of Singapore.
What You Can Expect During the Orientation:
Embark on a sensory journey with a curated selection of four distinct aged spirits. Our experts will guide you through the nuanced flavors, aromas, and complexities of each.
Learn the art of blending as you create your own unique blend of aged spirits. This interactive session offers personalized instruction and insights into the craft of spirit blending.
$58 per person, inclusive of GST. While this fee is non-refundable, it can be applied as a partial credit should you decide to proceed with our Chartered Programme. Please note that a minimum of 2 participants is required for each session.
Terms and Conditions:
Compendium Spirits and Anthology reserve the right to modify the service offerings included in the Orientation session at their discretion, without prior notice. We aim to deliver a high-quality experience and may make adjustments to best align with our expertise and resources.
